May 05, 2007
Cinco de Mayo
So it's Cinco de Mayo today, which Crabby had forgotten about until she went to Gillian's informative site about food and food history. Crabby then decided she'd steal Gillian's idea for a topic, and even plagiarize her own ramblings over there and recycle them here. Crabby was thus spared any further thought or research. Ole!
So here is Crabby's Very Own Cinco de Mayo recipe:
Laze around all day.
Go out to neighborhood Mexican restaurant and notice its awfully crowded. Remember again that it's Cinco de Mayo.
Come back home, open a can of refried beans.
Make Famous Guacamole. (Mashed avocado, already-made salsa, and garlic salt to taste. That's it.)
Shred whatever cheese is in the fridge, (cutting away mold first, or at least most of it) and sprinkle over stale tortilla chips. Stick in the toaster oven.
Make gigantic margaritas!
Smell burning odor.
Repeat nacho preparation with new cheese and chips.
More gigantic margaritas!
Consume nachos with guacamole and beans. Not half bad!
Happy Cinco de Mayo, all.