Photo: Martin Sharman
Years ago I wrote a post about intermittent fasting. It sounded like an intriguing but no-way-in-hell-am-I-ever-gonna try it approach to tweaking one's calorie consumption, improving health, and perhaps even increasing longevity.
Sort of like the idea of trying to turn myself into a brown-fat packin', calorie-incinerating superhuman by bathing in ice water: The results sound fun, but: Ain't gonna happen!
I like to eat every day! And I complain about how cold the water is in freakin' Hawaii, of all places. No matter how miraculous some body-hacking shortcuts claim to be, they have little appeal to me if they involve more than a trivial amount of discomfort.
But then I kept reading more about the shorter, easier versions of Intermittent Fasting. The notion that if one restricts daily eating to a shorter window, say of 8 hours, that it could lead to beneficial changes like weight loss, "fat-adaptation," and even lower the risk of Alzheimers.
The "16-8" program worked for Hugh Jackman apparently:
(Please don't sue me, 20th Century Fox!
CC search said "labelled for reuse" but I'm skeptical).
CC search said "labelled for reuse" but I'm skeptical).
Could it also work for Crabby McSlacker?
Well, I did some experimenting for a number of weeks and thought it might be time to share the shocking results!


