tag:blogger.com,1999:blog-1704170106558126102.post4152376983323259918..comments2008-03-31T14:00:24.055-04:00Crabby McSlackerhttp://www.blogger.com/profile/12108791388350253344noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1704170106558126102.post-31088636615076479812008-03-31T14:00:00.000-04:002008-03-31T14:00:00.000-04:002008-03-31T14:00:00.000-04:00I'm going to try this - it sounds delicous. We don't have that brand of chocolate bar in NZ but I suspect something like a Flake bar will do.Dawnhttp://www.blogger.com/profile/04991009842667783101noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-25974161152140706292008-03-31T09:16:00.000-04:002008-03-31T09:16:00.000-04:002008-03-31T09:16:00.000-04:00I'm with Merry--that concoction sounds too good to let it sit around in the fridge long enough to discover how it ages. I'd be eating it for dinner dessert, then breakfast the next morning (well, it's got fruit!), lunch dessert, etc.<BR/><BR/>Thanks so much for the recipe!Crabby McSlackerhttp://www.blogger.com/profile/12108791388350253344noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-69631331282852518902008-03-28T21:55:00.000-04:002008-03-28T21:55:00.000-04:002008-03-28T21:55:00.000-04:00Sounds yummy, Leah. I might just have to try that sometime.Hilaryhttp://www.blogger.com/profile/12787493532006658679noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-36038539095562440642008-03-28T15:07:00.000-04:002008-03-28T15:07:00.000-04:002008-03-28T15:07:00.000-04:00OMG--that sounds DIVINE!Jenhttp://semicharmedwife.comnoreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-17793904952683016362008-03-28T12:42:00.000-04:002008-03-28T12:42:00.000-04:002008-03-28T12:42:00.000-04:00I'm sure the sauce can be enjoyed on its own, Missicat.<BR/><BR/>Geosomin, I hope you enjoy it.<BR/><BR/>Reb, it is good.Leah J.Utashttp://www.blogger.com/profile/08497599109798015888noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-73467352387253601712008-03-28T12:28:00.000-04:002008-03-28T12:28:00.000-04:002008-03-28T12:28:00.000-04:00Mmmmm, Leah that sounds really good!Rebhttp://www.blogger.com/profile/05318594769530526005noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-61962705805123092952008-03-28T10:15:00.000-04:002008-03-28T10:15:00.000-04:002008-03-28T10:15:00.000-04:00mmmm...time for pieGeosominhttp://www.blogger.com/profile/15729167937433295927noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-34723441791191673702008-03-28T09:29:00.000-04:002008-03-28T09:29:00.000-04:002008-03-28T09:29:00.000-04:00Chocolate schapps sauce....yummm...Might just make that part! hehe<BR/><BR/>MissicatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-90361845344823679462008-03-28T08:24:00.000-04:002008-03-28T08:24:00.000-04:002008-03-28T08:24:00.000-04:00Pieless crust, Red? You made me smile and yes, yes I do!<BR/>The combination of coconut lard and tahini works nicely as a good substitute for butter.<BR/><BR/>Merry, I've never been fond of "my way or no way" plans for anything.<BR/><BR/>I know you'll enjoy it, Bag Lady.<BR/><BR/>You're welcome, MizFit. Guar gum works.Leah J.Utashttp://www.blogger.com/profile/08497599109798015888noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-48902394236932598062008-03-28T05:59:00.000-04:002008-03-28T05:59:00.000-04:002008-03-28T05:59:00.000-04:00thanks for this.<BR/><BR/>MizFit is a big fan o'weaving in the guar gum to recipes!<BR/><BR/>M.MizFithttp://www.mizfitonline.comnoreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-15531627581778154602008-03-28T00:46:00.000-04:002008-03-28T00:46:00.000-04:002008-03-28T00:46:00.000-04:00Oooh, sounds terrific! The Bag Lady needs to go to town tomorrow. Must get ingredients for this.the Bag Ladyhttp://www.blogger.com/profile/17434610508260994331noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-62101086561272591172008-03-28T00:16:00.000-04:002008-03-28T00:16:00.000-04:002008-03-28T00:16:00.000-04:00Have any recipes for pieless crust?Redhttp://unstarved.comnoreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-60980011270661706342008-03-27T23:09:00.000-04:002008-03-27T23:09:00.000-04:002008-03-27T23:09:00.000-04:00I always like recipes that take into account different people's dietary needs. <BR/>I looked into WebMD's diet plan, which laid out exactly what you should eat every day. Grand idea, except for the fact that eating anything with milk, cheese, yoghurt or god-forbid cream makes me really ill. Couldn't substitute, you /had/ to eat what was on their list or give up the program. Guess which one I did? :)Merryhttp://www.blogger.com/profile/09660495393832517684noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-41381388534888342282008-03-27T21:56:00.000-04:002008-03-27T21:56:00.000-04:002008-03-27T21:56:00.000-04:00You're welcome, Merry. It was a pleasure to contribute.Leah J.Utashttp://www.blogger.com/profile/08497599109798015888noreply@blogger.comtag:blogger.com,1999:blog-1704170106558126102.post-8925240495887397872008-03-27T21:40:00.000-04:002008-03-27T21:40:00.000-04:002008-03-27T21:40:00.000-04:00<I>This gets better every day...</I><BR/><BR/>Hmmn... kinda optimistic there, Leah. I don't think that banana delicacy would last very long in my frig!<BR/><BR/>Thanks for the recipes :)Merryhttp://www.blogger.com/profile/09660495393832517684noreply@blogger.com